To Study the Nutritional Status of Working and Non-Working Women

Abstract

The primary objective of the study was to assess the socio-economic status, nutritional status, and dietary patterns of working and non-working women in the Chennai district. A total of 100 women, comprising 50 working and 50 non-working women aged between 25 and 40 years, were randomly selected for the study. The findings revealed that the majority of the participants belonged to the lower-middle-class socio-economic group, and most of them were educated. The study also showed that anthropometric measurements improved after supplementation in Group 'A', indicating a positive impact on nutritional status. However, no significant changes were observed in Group 'C', suggesting the lack of nutritional improvement without intervention. Based on these findings, the study concludes that it is essential to educate both working and non-working women about the importance of proper nutrition in order to reduce the risk of nutrition-related diseases and promote better health outcomes.