AI Powered Health Nutrient Rating System

Authors

  • Harjot Singh UG – Computer Science and Engineering, BBDITM (AKTU), Uttar Pradesh, Lucknow. Author
  • Gopal Yadav UG – Computer Science and Engineering, BBDITM (AKTU), Uttar Pradesh, Lucknow. Author
  • Jatin Kumar UG – Computer Science and Engineering, BBDITM (AKTU), Uttar Pradesh, Lucknow. Author
  • Priyanka Gupta Associate Professor, Computer Science and Engineering, BBDITM (AKTU), Uttar Pradesh, Lucknow. Author

DOI:

https://doi.org/10.47392/IRJAEM.2026.0296

Keywords:

Artificial Intelligence, Intelligent Nutrition Systems, Predictive Algorithms, Computational Food Modeling, Dietary Health Assessment

Abstract

Unhealthy eating patterns contribute to many health problems worldwide each year. This often happens because of limited nutrition knowledge and the lack of accessible tools that assist individuals in assessing the quality of their daily food consumption. Existing nutrition monitoring approaches usually handle nutrient evaluation and diet planning as separate activities, which may result in inconsistent choices and slower lifestyle changes. This document introduces a unified method that integrates automated nutrient assessment with intelligent meal rating services through digital technology. By using machine learning techniques, the system evaluates factors including calorie levels, macronutrient balance, micronutrient concentration, sugar content, sodium levels, and harmful additives to estimate the overall nutritional quality of food items. When identifying unhealthy trends, the software suggests appropriate dietary changes and provides expert approved alternatives immediately. Combining predictive analytics with advanced recommendation methods strengthens dietary management, enables timely health support, and enhances user results. Findings show improved rating precision and more dependable nutrition advice through AI assisted evaluation systems. This highlights meaningful advantages in applying artificial intelligence to improve dietary effectiveness and public health.

Downloads

Download data is not yet available.

Downloads

Published

2026-05-11