Study of Thermodynamic Properties of Comestible Oils Using Multi-Frequency Ultrasonic Device

Abstract

Western India is the most prosperous region of India having the highest per capita consumption of Comestible oil. There are serious concerns that over-consumption and certain production processes of vegetable oil may lead to health problems, including inflammation and heart disease. In present paper, the variation of density with non-refined oils samples are selected. In the present study thermodynamic properties is such as Density (ρ), velocities (V), impedance (Z), Bulk modulus (K) and Compressibility (β) of Comestible oil are investigated at various frequencies at constant temperature using multi-frequency ultra-sonic device.