Achieving Zero Defects in The Production Line Through the Use of Poka-Yoke Techniques

Authors

  • E Sivaprakash Assistant professor, Dept. of MECH, Kongunadu college of Engg. & Tech., Tamil Nadu, Trichy, India Author
  • P Nallaiyan UG Scholar, Dept. of MECH, Kongunadu college of Engg. & Tech., Tamil Nadu, Trichy, India Author
  • K Praveenkhanth UG Scholar, Dept. of MECH, Kongunadu college of Engg. & Tech., Tamil Nadu, Trichy, India Author
  • M Ragunath UG Scholar, Dept. of MECH, Kongunadu college of Engg. & Tech., Tamil Nadu, Trichy, India Author

DOI:

https://doi.org/10.47392/IRJAEM.2026.0086

Keywords:

Operational Efficiency, Human Error Reduction, Six Sigma, Lean Manufacturing and Quality Culture

Abstract

In an increasingly competitive industrial environment, organizations must consistently deliver defect-free products while maintaining cost efficiency. The evolution of Total Quality Management (TQM) and Total Productive Maintenance (TPM) across manufacturing and service sectors has introduced structured methodologies aimed at continuous quality enhancement. Techniques such as Kaizen, Six Sigma, Just-in-Time (JIT), Poka-Yoke, and Flexible Manufacturing Systems (FMS) contribute significantly to establishing a sustainable quality-oriented culture. Manufacturing processes frequently involve repetitive and routine tasks that may lead to operator fatigue and reduced concentration, thereby increasing the probability of human error. Given the inherent limitations of human performance, preventive quality control mechanisms become essential. The Poka-Yoke approach, based on mistake-proofing principles, offers practical and cost-effective solutions to eliminate inadvertent errors at their source. Its systematic implementation not only reduces defects and rework but also alleviates cognitive burden on workers. Consequently, employees are able to redirect their skills and creativity toward more value-adding and innovative activities, enhancing overall organizational performance and long-term operational efficiency.

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Published

2026-03-28